This report studies the global Organic Rice Protein market status and forecast, categorizes the global Organic Rice Protein market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
Organic Rice protein is a protein supplement made from organic rice, usually found in powder form. Organic rice protein is often more easily digested, and shares with soy the advantage of being completely vegan.
Organic rice protein industry is concentrated relatively. Currently, there are several producing companies in the world organic rice protein industry. The main market players are Axiom Foods, Shafi Gluco Chem, AIDP, Jiangxi Yiwanjia Organic Agricultural and OPW Ingredients. The production of organic rice protein will increase to 6841 MT in 2017 from 2131 MT in 2012 with average growth rate of 28.98%. Global organic rice protein capacity utilization rate remained at around 66% in 2016.
In consumption market, USA is the mainly consumption region due to the bigger demand of downstream applications. In 2016, the consumption of this region reached 5137 MT, which occupied 84.50% of the global consumption volume in total.
Organic rice protein mainly has two types, which include organic rice protein isolate and organic rice protein concentrate. And each type has application industries relatively. With healthcare effect in application process of organic rice protein, the downstream application industries will need more organic rice protein products. So, organic rice protein has a huge market potential in the future.
The major raw materials for organic rice protein are organic rice and other auxiliary chemicals. Fluctuations in the price of the upstream product will impact on the production cost of organic rice protein. The production cost of organic rice protein is also an important factor which could impact the price of organic rice protein.
We tend to believe this industry is a rising industry, and the consumption increasing degree will show a smooth growth curve. And the price presents fluctuation according to the economy development status and international competition. Also, there is fluctuation in gross margin.
The global Organic Rice Protein market is valued at 45 million US$ in 2017 and will reach 130 million US$ by the end of 2025, growing at a CAGR of 13.6% during 2018-2025.
The major manufacturers covered in this report
Shafi Gluco Chem
Jiangxi Yiwanjia Organic Agricultural
Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
We can also provide the customized separate regional or country-level reports, for the following regions:
Rest of Asia-Pacific
Rest of Europe
Central & South America
Rest of South America
Middle East & Africa
Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Organic Rice Protein Isolate
Organic Rice Protein Concentrate
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
The study objectives of this report are:
To analyze and study the global Organic Rice Protein sales, value, status (2013-2017) and forecast (2018-2025).
Focuses on the key Organic Rice Protein manufacturers, to study the sales, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Organic Rice Protein are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Organic Rice Protein Manufacturers
Organic Rice Protein Distributors/Traders/Wholesalers
Organic Rice Protein Subcomponent Manufacturers
With the given market data, QYResearch offers customizations according to the company’s specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Organic Rice Protein market, by end-use.
Detailed analysis and profiles of additional market players.
The 2018-2025 Global Organic Rice Protein Industry Market Research Report is a professional and in-depth study on the current state of the Organic Rice Protein industry.
Firstly, the report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Organic Rice Protein market analysis is provided for the international market including competitive landscape analysis, and major regions’ development status.
Secondly, development policies and plans are discussed as well as manufacturing processes and cost structures. This report also states import/export, supply and consumption figures as well as cost, price, revenue and gross margin by regions (America, Europe and China), and other regions can be added.
Then, the report focuses on global major leading industry players with information such as company profiles, product picture and specification, capacity, production, price, cost, revenue and contact information. Upstream raw materials, equipment and downstream consumers analysis is also carried out. What’s more, the Organic Rice Protein industry development trends and marketing channels are analyzed.
Finally, the feasibility of new investment projects is assessed, and overall research conclusions are offered.
In a word, the report provides major statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.
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Table of contents:
Charpter 1 – Organic Rice Protein Market Overview
Charpter 2 – Global Organic Rice Protein Competition by Players/Suppliers, Type and Application
Charpter 3 – United States Organic Rice Protein (Volume, Value and Sales Price)
Charpter 4 – China Organic Rice Protein (Volume, Value and Sales Price)
Charpter 5- Europe Organic Rice Protein (Volume, Value and Sales Price)
Charpter 6 – Japan Organic Rice Protein (Volume, Value and Sales Price)
Charpter 7 – Southeast Asia Organic Rice Protein (Volume, Value and Sales Price)
Charpter 8 – India Organic Rice Protein (Volume, Value and Sales Price)
Charpter 9 – Global Organic Rice Protein Players/Suppliers Profiles and Sales Data
Charpter 10 – Organic Rice Protein Maufacturing Cost Analysis
Charpter 11 – Industrial Chain, Sourcing Strategy and Downstream Buyers
Charpter 12 – Marketing Strategy Analysis, Distributors/Traders
Charpter 13 – Market Effect Factors Analysis
Charpter 14 – Global Organic Rice Protein Market Forecast (2018-2022)
Charpter 15 – Research Findings and Conclusion
Charpter 16 – Appendix
China Organic Rice Protein Industry 2018 Market Research Report
Japan Organic Rice Protein Industry 2018 Market Research Report
United States Organic Rice Protein Industry 2018 Market Research Report
Europe Organic Rice Protein Industry 2018 Market Research Report
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