This report studies the global Frozen Yogurt market status and forecast, categorizes the global Frozen Yogurt market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).
Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products. Frozen yogurt, a crossbreed between the more traditional ice cream dessert and the healthier yogurt products, has become the new way for customers to enjoy their dessert while still being conscious of their health.
Frozen yogurt isn’t completely frozen but simply contains ice crystals; the primary ingredient is milk and milk products, sugar accounts for about 15 per cent of the ingredients and the strains of bacteria makes up about 1 per cent.
The market for frozen yogurt is fragmented with players such as Yogen Fruz, Menchie’s, Pinkberry, Red Mango, TCBY, Yogurtland, llaollao, Perfectime, Ben & Jerry’s, Micat, Orange Leaf, Yogiboost and so on. Among them, Yogen Fruz and Menchie’s are the global leading supplier.
On the basis of type, the frozen yogurt market is segmented into Plain Frozen Yogurt, Flavored Frozen Yogurt. The Flavored Frozen Yogurt segment is expected to account for the larger share of the global market in 2017.
The global Frozen Yogurt market is valued at 640 million US$ in 2017 and will reach 2600 million US$ by the end of 2025, growing at a CAGR of 22.1% during 2018-2025.
The major manufacturers covered in this report
Ben & Jerry’s
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
Other regions (Central & South America, Middle East & Africa)
We can also provide the customized separate regional or country-level reports, for the following regions:
Rest of Asia-Pacific
Rest of Europe
Central & South America
Rest of South America
Middle East & Africa
Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
By Application, the market can be split into
The study objectives of this report are:
To analyze and study the global Frozen Yogurt capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key Frozen Yogurt manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
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Table of Contents
1 Industry Overview of Frozen Yogurt
2 Manufacturing Cost Structure Analysis of Frozen Yogurt
3 Technical Data and Manufacturing Plants Analysis of Frozen Yogurt
4 Global Frozen Yogurt Overall Market Overview
5 Frozen Yogurt Regional Market Analysis
6 Global 2013-2018E Frozen Yogurt Segment Market Analysis (by Type)
7 Global 2013-2018E Frozen Yogurt Segment Market Analysis (by Application)
8 Major Manufacturers Analysis of Frozen Yogurt
9 Development Trend of Analysis of Frozen Yogurt Market
10 Frozen Yogurt Marketing Type Analysis
11 Consumers Analysis of Frozen Yogurt
12 Conclusion of the Global Frozen Yogurt Market Professional Survey Report 2017
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