Global Textured Soybean Protein Market Research Report 2018

The Global Textured Soybean Protein Market Research Report 2018 report released by QYResearch provides a basic overview of the Textured Soybean Protein industry, including definition, classification, application and industrial chain structure. Discuss development policies and plans as well as manufacturing processes and cost structures.

 

The report then focuses on major industry players in Global, including company profiles, product images and specifications, sales, market share, and contact information. More importantly, the Textured Soybean Protein industry development trends and marketing channels were analyzed. Providing the main statistical data on the current status of the industry is a valuable guide and direction for companies and individuals interested in the market.

 

Report Summary

This report studies the global Textured Soybean Protein market status and forecast, categorizes the global Textured Soybean Protein market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

 

Textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate.

First, for consumption, Europe is the most important consumption area of textured soybean protein with 93671 MT or 33.44% in share in 2015. China is the second largest consumption area in 2015 with 51489 MT or 24.96% in share. USA is the following with 18.38% of total consumption market share. India and Japan each took 5.13% and 2.01% in 2015.

Second, the applications of textured soybean protein includes ground meat and poultry, formed meat products, vegetarian and analogs, nutrition bars, cereals & snacks, etc. In 2015, ground meat and poultry took the largest consumption share, followed by formed meat products. They each took 57.70% and 22.92% of total consumption market share.

The global Textured Soybean Protein market is valued at 420 million US$ in 2017 and will reach 560 million US$ by the end of 2025, growing at a CAGR of 4.4% during 2018-2025.

 

Click to request a sample: https://www.qyresearch.com/sample-form/form/59042/global-textured-soybean-protein-market

 

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

ADM

Danisco

CHS

Scents Holding

Sojaprotein

Cargill

Gushen Biological

Wonderful Industrial Group

FUJIOIL

Shandong Sanwei Soybean Protein

Shansong Biological

Sonic Biochem

Wilmar International

Top Agri Group

Soja Austria

Bremil Group

 

Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering

North America (United States, Canada, Mexico, Asia-Pacific, China, India, Japan, South Korea, Australia, Indonesia, Singapore, Rest of Asia-Pacific)

Europe (Germany, France, UK, Italy, Spain, Russia, Rest of Europe)

Central & South America (Brazil, Argentina, Rest of South America)

Middle East & Africa (Saudi Arabia,Turkey, Rest of Middle East & Africa)

 

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

Textured Soybean Protein Flour

Textured Soybean Protein Concentrate

Others

 

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including

Ground Meat and Poultry

Formed Meat Products

Vegetarian and Analogs

Nutrition Bars, Cereals & Snacks

Others

 

The study objectives of this report are:

To analyze and study the global Textured Soybean Protein sales, value, status (2013-2017) and forecast (2018-2025).

Focuses on the key Textured Soybean Protein manufacturers, to study the sales, value, market share and development plans in future.

Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.

To define, describe and forecast the market by type, application and region.

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends and factors driving or inhibiting the market growth.

To analyze the opportunities in the market for stakeholders by identifying the high growth segments.

To strategically analyze each submarket with respect to individual growth trend and their contribution to the market

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

To strategically profile the key players and comprehensively analyze their growth strategies.

 

In this study, the years considered to estimate the market size of Textured Soybean Protein are as follows:

History Year: 2013-2017

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

 

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

 

Key Stakeholders

Textured Soybean Protein Manufacturers

Textured Soybean Protein Distributors/Traders/Wholesalers

Textured Soybean Protein Subcomponent Manufacturers

Industry Association

Downstream Vendors

 

Available Customizations

With the given market data, QYResearch offers customizations according to the company’s specific needs. The following customization options are available for the report:

Regional and country-level analysis of the Textured Soybean Protein market, by end-use.

Detailed analysis and profiles of additional market players.

Key Stakeholders

Textured Soybean Protein Manufacturers

Textured Soybean Protein Distributors/Traders/Wholesalers

Textured Soybean Protein Subcomponent Manufacturers

Industry Association

Downstream Vendors

 

Available Customizations

With the given market data, QYResearch offers customizations according to the company’s specific needs. The following customization options are available for the report:

Regional and country-level analysis of the Textured Soybean Protein market, by end-use.

Detailed analysis and profiles of additional market players.

 

Read the full report : https://www.qyresearch.com/index/detail/59042/global-textured-soybean-protein-market

 

Related Reports:

US Textured Soybean Protein Market Report 2018

Europe Textured Soybean Protein Market Report 2018

India Textured Soybean Protein Market Report 2018

China Textured Soybean Protein Market Report 2018

Korea Textured Soybean Protein Market Report 2018

Japan Textured Soybean Protein Market Report 2018

 

Note:We also offer

Germany/Australia/Brazil/Russia/Indonesia/ Malaysia/Saudi Arabia/Middle East/Asia/Asia-Pacific/Southeast Asia/North America/ Latin America/South America/AMER/EMEA/Africa etc Countries/Regions and Sales/Industry Versions Respectively

 

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About Us: QYResearch established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert’s resources (included energy automotive chemical medical ICT consumer goods etc.

 

 

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About QYResearch

QYResearch, established in 2007, focuses on custom research, management consulting, IPO consulting, industry chain research, and data base &seminar services.

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