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In the last several years, China market of Bread Improver developed rapidly, with an average growth rate of 12.27%. In 2017, China revenue of Bread Improver is nearly 56 M USD; the actual sales is about 18260 MT.
The classification of Bread Improver includes Universal Type and Special Type. And the proportion of Special Type in 2017 is about 72%, and the proportion is in decreasing trend from 2013 to 2017.
Bread Improver is widely in Commercial Use and Home Use. The most proportion of Bread Improver is Commercial Use, and the sales in this section in 2017 are nearly 16000MT. The the proportion of Commercial Use is in decreasing trend.
East China is the largest consumption place, with a consumption market share nearly 38% in 2017. Following East China, Central China is the second largest consumption place with the consumption market share of 32%.
Market competition is not intense. Angel Yeast, Lesaffre, AB Mauri, Puratos, Ireks are the leaders of the industry, and they hold key technologies and patents, with high-end customers; have been formed in the monopoly position in the industry.
The China Bread Improver Market Research Report 2018 report released by QYResearch provides a basic overview of the Bread Improver industry, including definition, classification, application and industrial chain structure. Discuss development policies and plans as well as manufacturing processes and cost structures.
The report then focuses on major industry players in China, including company profiles, product images and specifications, sales, market share, and contact information. More importantly, the Bread Improver industry development trends and marketing channels were analyzed. Providing the main statistical data on the current status of the industry is a valuable guide and direction for companies and individuals interested in the market.
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