Global Non-dairy Creamer market is valued at 5260 million USD in 2017 and is expected to reach 6620 million USD by the end of 2025, growing at a CAGR of 2.9% between 2018 and 2025.

This report studies the global Non-dairy Creamer industry status, China market entry and growth opportunity, focuses on the Chinese local and International manufacturers, analyzes the China market competition landscape, market size (value and volume), opportunity and challenge, risk and entry barriers.Non-dairy creamer, also called coffee whitener, is a powdered milk or cream substitute used primarily for flavoring coffee and tea. There are a variety of creamers made with various products, but most of the standard or best-known brands contain the protein-rich milk derivative casein in the form of sodium caseinate.

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The global non-dairy creamer maintained a steady growth in the past several years, and it will grew at a steady rate in next few years. Currently the non-dairy creamer market is dominated by some players from United States and Europe, like Nestle, WhiteWave and FrieslandCampina etc; Asia-Pacific also play an important role, especialy in China, Thailand, Malaysia, Indonesia and Singapore etc. and the top producers include Super Group, Yearrakarn, Custom Food Group, PT. Santos Premium Krimer, PT Aloe Vera, Suzhou Jiahe Foods Industry, Wenhui Food, Zhucheng Dongxiao Biotechnology, Hubei Hong Yuan Food, Fujian Jumbo Grand Foo, Shandong Tianmei Bio and Amrut International.

Powdered non-dairy creamer or coffee whitener has become an increasingly important ingredient used to replace milk powder in white coffee or tea, beverages, culinary and other food preparation. It is more economical, has good shelf life and is easy to handle. This non-dairy creamer industry is deeply affected by the government policy and alimentary codex. United States food and Drug Administration (FDA) declared that since January 1, 2006, they required all ingredients list of foods’ packaging must be marked clearly the content of trans-fatty acids. Since then, the Netherlands, France, Sweden, etc. enact legislation setting limit on trans-fatty acids, and it usually dictates fewer than 5%: the Dutch below 5%, French below 3.8%, and the Swedish below 5%. We tend to believe this industry now is mature, and the consumption increasing degree will show a smooth rising curve.

The global Non-dairy Creamer market is valued at 5260 million USD in 2017 and is expected to reach 6620 million USD by the end of 2025, growing at a CAGR of 2.9% between 2018 and 2025.

This research report categorizes the China and global Non-dairy Creamer market by type, end-use industry, and region.

International Manufacturers Covered

Nestle(Switzerland)

WhiteWave(US)

FrieslandCampina(Netherlands)

DEK(Grandos)(Germany)

DMK(TURM-Sahne GmbH)(Germany)

Caprimo

Super Group(Singapore)

Yearrakarn(Thailand)

Custom Food Group(Malaysia)

PT. Santos Premium Krimer(Indonesia)

PT Aloe Vera(Indonesia)

China Local Manufacturers Covered

Suzhou Jiahe Foods Industry(China)

Wenhui Food(China)

Bigtree Group(China)

Zhucheng Dongxiao Biotechnology(China)

Jiangxi Weirbao

Food Biotechnology(China)

Hubei Hong Yuan Food(China)

Fujian Jumbo Grand Food(China)

Shandong Tianmei Bio(China)

Amrut International(China)

By Type

Low-fat NDC

Medium-fat NDC

High-fat NDC

By Application

NDC for Coffee

NDC for Milk Tea

NDC for Baking, Cold

Drinks and Candy

NDC Solid Beverage

Others

By Region

United States

Europe

Japan

Korea

Southeast Asia

India

Central & South America

Middle East & Africa

The study objectives of this report are:

To analyze and study the ways and market feasibility to enter China market, for the international manufacturers manufacturing or selling products in China.

To study and forecast the market size (volume and value) of Non-dairy Creamer in China and global market.

Focuses on the China local manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis, value and China market share for top local manufacturers.

To analyze the international manufacturers, SWOT analysis, volume, value and global market share for top manufacturers.

To define, describe and forecast the market by type, application and region.

To analyze and compare the market status and forecast between China and major regions, namely, United States, Europe, China, Japan and other Regions like Korea, Taiwan, India, Southeast Asia etc.

To analyze the China market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends and factors driving or inhibiting the market growth.

To analyze the opportunities in the market for stakeholders by identifying the high growth segments.

To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Non-dairy Creamer are as follows:

History Year: 2013-2017

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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Regional and country-level analysis of the Non-dairy Creamer market, by end-use.

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