This report studies the global Natural Food Flavors and Colors market status and forecast, categorizes the global Natural Food Flavors and Colors market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).
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Natural food flavors include the essential oil, oleoresin, essence or extractive, or any products from roasting or heating, which is derived from plants. Natural food flavors can enhance the food flavor and make it more delicious.
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Natural food flavors are mainly derived from plants, are used for make food more delicious. Which can be divided into about vegetable flavor, fruit flavor, spices, others for about four types by its raw materials. The market share for each of them is 10.41%, 12.33%, 74.29%, 2.97% in 2015.
Natural food colors are dye, pigment or substance that imparts color when it is added into food. They are mainly made from the natural plants and come in many forms consisting of liquids, powders, gels, and pastes.
Natural food colors consist of caramel color, lutein, capsanthin and other food colors. Due to manufacture process is relatively simple and downstream demand is large, caramel color takes large share of total natural food colors production.
The global Natural Food Flavors and Colors market is valued at 4700 million US$ in 2017 and will reach 5370 million US$ by the end of 2025, growing at a CAGR of 1.7% during 2018-2025.
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The major players covered in this report
- Ungerer & Company
- Dharampal Satyapal Group
- Akay Flavous and Aromatics
- MDH Spices
- Mane SA
- AVT Natural
- Everest Spices
- ACH Food Companies
- Synergy Flavors
- Plant Lipids
- Wang Shouyi
- Anji Foodstuff
- Yongyi Food
Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
- United States
- Southeast Asia
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
- Vegetable Flavor
- Fruit Flavor
- Natural Food Colors
- Caramel Color
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
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