Global Oat Product Market is valued at 18.1 Billion USD in 2017

Oats represent a major food source and currently rank seventh in the world production of cereals after maize, rice, wheat, barley, sorghum and millet. With their high nutritional values, such as dietary fiber, beta-gluten, proteins, unsaturated fatty acids, vitamins, minerals and antioxidants; they have become a staple food in a number of countries.

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The global Oat Product market is valued at 18.1 Billion USD in 2017 and is expected to reach 29.8 Billion USD by the end of 2025, growing at a CAGR of 6.4% between 2017 and 2025.

Global Oat Product Market is valued at 18.1 Billion USD in 2017

Oatmeal is currently the most popular type of oat based food products. In 2017, the Oatmeal revenue was 11.1 Billion USD and the market share was 61%, and it will be 17.6 Billion USD and 59% in 2025, with a Growth Rate 6% from 2017 to 2025. In 2017, the Deep Processing Products revenue was 7.1Billion USD and the market share was 39%, and it will be 12.1Billion USD and 41% in 2025, with a Growth Rate 7% from 2016 to 2025.

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The major players are Quaker Oats, General Mills, Kellogg, Nestlé, Calbee, Treehouse Foods, Morning Foods, Associated British Foods, Grain Millers, Weetabix, Seamild, Narin’s Oatcakes, Viz Branz, Bagrry’s India and etc.

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